The Balmainer
Welcome Letter

Welcome To The Balmainer

Thank you so much for choosing our home for your next holiday! We cannot wait to have you stay with us! GETAWAYZ is NSW’s highest rated holiday rental agency, and we pride ourselves on making sure all our guests have the best possible experience!

If you need anything at all throughout your stay, please feel free to contact us anytime on:

  • guests@getawayz.com.au

We monitor this email 7 days a week, from the hours of 8am to 6pm.

Any complaints or problems - every effort has been made to ensure that you have an enjoyable and memorable holiday. If, however, you have any cause for complaint it is important that remedial action is taken as soon as possible. It is essential that you contact us if any problem arises so that it can be speedily resolved. It is often extremely difficult (and sometimes impossible) to resolve difficulties properly unless we are promptly notified.

About Balmain, Sydney

The charming inner Sydney suburb of Balmain combines a peaceful, close-knit village feel with creative flair and fascinating history, all only a ferry ride from the city centre. Walk the streets of this vibrant harbourside suburb, and you’ll discover lovingly restored workers’ cottages and terrace houses, along with an abundance of colourful pubs, cafes and shopping.

Balmain is known for its working-class and bohemian roots, and still bursts with creativity. Some of Australia's best-known writers, actors, film directors, musicians and artists call this pocket of Sydney home, and it’s easy to see why. The peninsula suburb is littered with leafy foreshore parks and sensational Sydney Harbour views.

THINGS TO SEE AND DO

  • Despite being only six kilometres from the Sydney city centre, the Balmain Peninsula feels like another world, one that’s endearingly peaceful.

    Cute little terrace houses stand side-by-side, gangs of cats roam the streets pleading for a pat, and there’s an abhorrent over-concentration of cafes and pubs.

    A history as rich as Gina Rinehart oozes from the brickwork in Balmain. In the 1800s, the area bounded by Victoria Road was the industrial hub of Sydney, home to coal mines, shipbuilding, engineering, metal works, boilermaking and soap factories. It’s also where the Australian Labour Party was formed in 1881 (although is now a Greens heartland). After a hard day’s work, the working-class population would go home to their tiny cottages (that now fetch a cool coupla mil), but not before swigging a pint at the local pub. By the 1920s, it was a notoriously rough and rowdy part of Sydney. Boy, how times have changed!

  • Take a trip around the world (just minus the jet lag) with breakfast at Kazbah (Middle Eastern), lunch at Cappello Pizzeria (Italian) and dinner at Efendy (Turkish).

    Eat avo like a boss at any one of Balmain’s MANY cafes. You could spend all 365 days in a year trying a new one and still not get through them all. They’re small, cute and exceptionally friendly. Favourites are Charlotte’s Café (for the Charlotte’s poached egg special), Contessa (for seriously good coffee and a boozy brunch) and Mr Café & Bar (for food too pretty to eat).

  • Dive off the pier at Australia’s oldest pool – the Dawn Fraser Baths – which was built in the 1880s. This harbour pool, located in Elkington Park, is (quite clearly) named after Australian swimming legend and long-standing Balmain resident Dawn Fraser.

    (Side note: Rose Byrne is another famous Balmainian).

  • Have a pint at one of Balmain’s ridiculously high head count of pubs. Deciding which one is a serious first world problem. There’s the Cat and Fiddle, Dry Dock Hotel, Cricketers Arms Balmain and the list goes on.

    Then have another beer at the Riverview Hotel, for three reasons. Firstly, our mate Dawn Fraser was the licensee from 1978 to 1983. Secondly, the food is legit, with both a bar and gastropub menu. Thirdly, there’s a view of the river.

    Didn’t see the last one coming, did you?

  • Fall in love with Elkington Park. With its fig trees and harbour views you’re going to want to make a tapestry of this one.

    Then once you’re smitten with Elkington Park, visit Mort Bay Park – Balmain’s ugly step-sister.

  • While this park may not have any glass slippers, there’s a lot of grass, a playground and ferry terminal.

    Useless fact: the area was once a dry dock and shipyard, with Mort’s Dock playing a prominent role in the two World Wars.

  • This shopping strip is littered with boutiques, cafes and high street shopping. Many a fashionista has been made at duckeggBLUE and Bassike Balmain.

  • Play peekaboo with the Sydney Harbour Bridge.

    Balmain has some of the best views of the Sydney city skyline, and it seems anywhere you look there’s ‘The Coathanger’ peaking out from above a terrace house or tree.

  • Enjoy a sugar high at Zumbo. Our man Adriano needs no introduction and his Balmain patisserie is where it all began 10 years ago. Only come here if you’re prepared to gorge on lemon meringue tarts, croissants and macarons (or Zumbarons as the die hards call them).

  • Enjoy some sunshine, a picnic and views of the Sydney Harbour Bridge at Ballast Point Park. This historic site – which was once a quarry for ship ballast and more recently the home of lubricant production for Caltex – was given a complete makeover in 2009. The result is an urban sanctuary that honours the site’s working history.

  • Explore Balmain Market. Every Saturday, the grounds of St Andrews Church is overrun by stalls stocking handmade arts and crafts, jewellery, giftware, fashion, homewares and lots of food finds.

    If you’re market obsessed, the Rozelle Collectors Market are the next suburb over, and the place to go for pre-loved fashion, recycled books and antiques.

  • Catch a ferry to any of Balmain’s three ferry terminals: Balmain, Balmain East and Birchgrove. It’s hands-down, the best way to get here. Even if it’s going out of your way. A ferry to Balmain beats piling into the 441 bus – and smelling someone’s armpit as you crawl over the Anzac Bridge – any day of the week.

RESTAURANTS & CAFES

OWNERS PICK!

Clove Lane

19 Clovelly Rd, Randwick NSW 2031

WEBSITE

Full of all the charm of a welcoming neighbourhood gem, Clove Lane in Randwick is the local you wish was yours. It isn't fine dining or an overtly outrageous menu- it is more focused on a back to basics style that sources high-quality produce delivered with classic elegance. The open gallery style kitchen provides a theatrical backdrop to the modern dining space that is furnished with blonde timber and pendant lighting. If you take a look at the back there is an abundant chefs garden growing in bloom, and it doesn't get much fresher than that!

Madam Chu's

180-186 Campbell Parade, 2026 Bondi Beach

WEBSITE

The offering at Madam Chu’s is brimming with Yum Cha classics, from raw bites to hand-made dim sum as well as wontons, bao, and stacks more. Start with plates of mixed sashimi before digging into prawn and chive dum sum, duck spring rolls, shredded duck dumplings, soft shell crab bao, and karate chicken. Plus, don’t miss their five-spice pork belly bites with salted caramel chilli lime dipping sauce.

Birichina Cafe

8/10 Lamrock Avenue, Bondi Beach

WEBSITE

Two x 5 Star reviews for Birichina Café:

‘Amazing street restaurant ❤ Loads of healthy options to choose & for a good price. I really appreciated their fast service! I love their mango smoothie & it is huge. There are a couple of tables outside to eat. It is very casual. There is no indoor area for customers.’

‘This such a great cafe to grab a quick bite to eat or a coffee before going to the beach. There are two communal tables that seat 20+. The service is always quick and friendly and the food is delicious.’

Speedo’s Café

126 Ramsgate Ave, North Bondi NSW 2026

WEBSITE

Monday mornings never looked so good, especially at the worlds most instagramable cafe based just a short stroll from the waters edge. Speedos cafe serves up an array of brightly coloured, mouth-watering food that will have you wanting to take a snap. With picture perfect views to match, it’s no wonder this cafe has become a hot-spot for locals and tourists.

For those with a sweet tooth, try the cornflake crusted brioche toast or caramelised banana pancakes with all the toppings, or opt for a post surf nutritious feed with a green goddess or pink pitaya bowl – delicious!

Lox Stock & Barrel

140 Glenayr Ave, Bondi Beach NSW 2026

WEBSITE

Lox Stock & Barrel is a cozy Deli Diner that reflects the heritage charm of the area. If you’re looking for food that’s both healthy and tasty, look no further.

Their menu is a modern day take on traditional deli items and is inspired by Jewish dishes from pre-war Europe, seamlessly blended with fresh, local flavours and produce. Lox Stock & Barrel prides itself on its farm to plate philosophy, guaranteeing only the best ingredients are used.

Sean’s Panaroma

270 Campbell Parade, North Bondi

WEBSITE

Sean's is a salty jewel of a restaurant, home to chef Sean Moran and his award winning, soulful, farm-to-plate food since 1993.

Sean’s is one of the most quintessentially Sydney dining experiences there is. The menu’s properly local and seasonal, the room is bathed in sunlight and Bondi’s crashing waves are audible from within. Yet, it’s blessedly free from Sydney’s frequent glitz and gimmick. Almost every food-loving Sydneysider has a wistful story to tell about a perfect meal they once ate at Sean’s.

RND – Japanese

180-186 Campbell Parade, Bondi Beach

WEBSITE

RND – an initialism for ‘Raw Next Door’ – neighbours of Bondi’s beloved Raw Bar inside Harry’s Bondi, which has been given a Japanese-inspired glow-up to herald the new bar’s arrival. Expect warm wooden accents and an ode to Japanese minimalism. Come dusk, Harry’s will transform into RND three nights a week from Friday to Sunday (and soon, five nights).

RND takes on a semi-industrial vibe by twilight, with its polished concrete, timber settings and that easy Japanese minimalist styling. It’s a striking space with seating all along the street-facing window, plus tables outside to sit and soak up the salty ocean air. There’s a little projector throwing old black-and-white Japanese films onto one of the walls, a really cool touch and maybe a nice distraction for those awkward moments when conversation stutters.

Harry’s Bondi

2/136 Wairoa Ave, Bondi Beach NSW 2026

WEBSITE

This beachside cafe cheerfully captures Bondi Beach, the space is light and airy with natural beachy hues contrasted with turquoise accents and deep blues, completed by the sounds of the waves and cheerful beach goers just meters away.

The menu highlights seasonal local ingredients with a creative and unique twist, serving up a range of breakfast delights; crispy rolled egg with braised black bean, chorizo and avocado; strawberry bircher with mulled saffron; and quinoa and fetta fritters with house-made labne. At lunch time, Harry’s focuses on its seaside location with dishes such as prawn spaghettini, seared scallops with pomegranate dressing, and salt and pepper calamari with squid-ink mayo. Just a stone’s throw away from the beach, Harry’s is a must try!

Porch and Parlour

17-18/110 Ramsgate Avenue, North Bondi

WEBSITE

Described in their own words, Porch and Parlour is all about “simple, seasonal and creative dishes in a relaxed atmosphere in Bondi by the ocean,” which sums up one of the best cafes in Bondi perfectly.

Boasting a hip and happening vibe, reclaimed hardware aesthetic and mouth-watering menu, this place has it all. Menu favourites include the Green Breaky Bowl, featuring kale, herbs, quinoa, avocado and poached eggs, and the Raw Cosmic Salad, complete with local Bondi sauerkraut and raw seed crackers. Be prepared to queue for a table, especially on the weekends.

Barmilano

198/202 Marine Parade, Maroubra NSW 2035

WEBSITE

A glass cube above the world-famous sea pool on Bondi Beach, Icebergs could easily rely on its setting alone. Yet owner Maurice Terzini, who has played a seminal role in developing modern Italian dining in Australia since the 90s, continues to excel with seasonal menus that tip a chef’s hat to land and sea. Urchin bruschetta topped with grated foie gras sits aside hand-cut spaghetti glistening with verbena butter and Moreton Bay crab. Tight on budget? Opt for flavoursome bar snacks such as pillowy oysters, alongside a selection of spritzes and twists on the classic Negroni.

Bamfords in Kirribilli

10 Fitzroy St, Kirribilli NSW 2061

WEBSITE

Here are some reviews:

Stopped in this little gem for a quick drink before popping over the bridge. Fantastic service and great wine! Didn't need a snack, but it all smelled and looked delicious. Maria, the bartender was superb. Definitely recommend.

Great food, great drinks and a great atmosphere. Had a range of the share plates with friends and we couldn't fault any of them, the arancini balls were incredible! We will definitely be back!

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